Ученые сравнили кефир и ряженку с южноафриканскими напитками по полезности и вкусу | Federal Research Centre "Fundamentals of Biotechnology"
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Ученые сравнили кефир и ряженку с южноафриканскими напитками по полезности и вкусу

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  • About
    • President
    • Directorate
    • Administration
    • Laboratories
    • Support information
    • Contacts
  • Research And Development
    • Research fields
    • Journals
    • Publications of the Federal Research Centre RAS
    • Intellectual property
  • Education
    • EDUCATIONAL AND SCIENTIFIC ACTIVITY
  • Events
    • Bach lectures and awards
    • Winogradsky lectures and awards
    • Shorygin lectures and awards
    • Kretovich scholarship
  • Facilities And Services
    • Testing Laboratory
    • Core Facilities
    • Greenhouse Laboratory
  • Cooperation
    • International Cooperation
    • International Events
    • International Projects
    • NCP “Biotechnology”
    • TP BioTech2030
    • CLIB2021
  • Pressroom
    • Official branding
    • Media
    • Press Centre Contacts
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